One Pot Tomato Curry (6 pack)

Some people might think curry in your pasta is weird. Well those people are wrong. This mild, flavorful, dairy-free curry sauce pairs perfectly with our Spirals, made with chickpeas and yellow peas. Extra comfort with your comfort food.

From box to bowl in 12 minutes - just add your choice of milk or milk alternative (coconut milk tastes great)!

New look, even better taste! Pasta now made with chickpeas and yellow peas
14g of protein per serving
Made with wholesome, real ingredients
Dairy Free/Vegan, Non GMO, Gluten-Free, Kosher

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Rice flour, Tomato powder, Cane sugar, Curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), Salt, Contains 2% or Less of: Garlic powder, Onion powder, Torula yeast, Citric acid, Paprika extract (color), Chili powder (chili pepper, cumin, paprika, salt, oregano, spices, extracts of garlic), Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking).

Add pasta to 10 cups of boiling, salted water.

Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.

Add pasta back to the pot with 1/3 cup of milk or milk alternative (coconut milk tastes great), and mix. (Optional: Add 1 to 3 tbsp butter for creamier, richer flavor.)

$32.99

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The small but mighty chickpea is packed full of protein, carbs, fiber, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.