Baked Three 'Cheese' Elbow Pasta

Elbows

Ingredients

1 Package Chickapea Elbow noodles
2 Tbsp table salt (for boiling pasta)
¼ cup vegan butter
¼ cup gluten-free flour
2 cups unsweetened oat milk
1/3 cup vegan cream cheese
2 cups grated vegan cheese, + 2 Tbsp
1 Tsp table salt
Pinch black pepper
1 tsp garlic powder
1 tsp- 1 Tbsp hot sauce of choice, to taste
1 Tbsp vegan parmesan cheese grated

A wonderful treat on a cold day, it is a gluten-free, vegan, baked Chickapea Elbow macaroni and cheese recipe that will warm you up from the inside. This vegan three cheese baked Chickapea pasta is a family favorite, loved by both children and adults. It is school and work safe and uses a combination of nut-free vegan cheese to achieve a layered and rich flavor.

Instructions

Preheat the oven to 325°F
Prepare the Chickapea Elbow pasta to package specifications (heat 16 cups of water and 2 Tbsp salt in a large pot over high heat until boiling. Add the pasta to the water and decrease the heat to maintain a gentle boil. Stir and cook the pasta for 5 minutes)
Meanwhile, in a large pot over medium heat melt the vegan butter
Once the butter is melted, stir in the gluten-free flour and mix until a smooth paste is achieved
Pour the unsweetened oat milk into the butter and gluten-free flour mixture, stirring well
Cook the butter, flour and milk mixture for roughly 5 minutes, stirring frequently until it thickens
Add the vegan cream cheese, 2 cups of grated vegan cheese of choice, salt, pepper, garlic powder and hot sauce to taste. Stir until it is melted and fully incorporated
Once the pasta has finished cooking, drain the cooking water and rinse the pasta with warm water
Fold the cooked pasta into the cheese sauce, mixing carefully until all the noodles are coated
Transfer the pasta to a casserole dish
Top with remaining grated vegan cheese and vegan parmesan cheese
Bake the dish in the oven for 20 minutes at 325°F
Adjust the oven to broil and watching the dish carefully, broil the dish until the top is bubbling and beginning to brown (roughly 2-3 minutes)
Remove from the oven and allow it to stand for 5 minutes before serving
Enjoy!

Recipe Notes:

Earth Balance vegan butter was used in this recipe
A combination of Black sheep Mozzarella and Gouda vegan cheese were used as the grated vegan cheese
A high-quality vegan cheese is recommended for the grated cheese in this recipe. Make sure you like the taste of the cheese before using it in this recipe
Pre shredded vegan cheese is not recommended for this recipe
Bob’s Red Mill Gluten-free 1-1 flour blend was used in this recipe
This recipe is best served hot and fresh