One Pot Creamy Garlic (single)

Garlic makes everything better. Unless you’re a vampire. Then you might not like this. Our classic penne, made with chickpeas and yellow peas, coated in a cheesy, garlicky, cream sauce.

From box to bowl in 12 minutes - just add your choice of milk and butter!

New look, even better taste! Pasta now made with chickpeas and yellow peas
15g of protein per serving
Made with wholesome, real ingredients
Non GMO, Gluten-Free, Kosher

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Onion powder, Contains 2% or Less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.

Contains: Milk.

Add pasta to 10 cups of boiling, salted water.

Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.

Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavor).

$8.99

Free shipping on all orders in the USA

The small but mighty chickpea is packed full of protein, carbs, fiber, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.