We took the classic cacio e pepe but upped the protein and the convenience. Get comfort in a pot with our classic penne, made with chickpeas and yellow peas, covered in a cheesy, peppery cream sauce.
From box to bowl in 12 minutes - just add your choice of milk and butter!
- New look, even better taste! Pasta now made with chickpeas and yellow peas
- 15g of protein per serving
- Made with wholesome, real ingredients
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Non GMO, Gluten-Free, Kosher
Pasta: Yellow pea flour, Chickpea flour.
Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols
(to preserve freshness). *Dehydrated.
Contains: Milk.
Add pasta to 10 cups of boiling, salted water.
Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavor).