

The small but mighty chickpea is packed full of protein, carbs, fiber, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.
Why you’ll love it.
Classic Taste
Made with chickpeas
High Protein

Just 2 Ingredients
High in Fiber
Gluten Free

Chickapea vs. Average Wheat pasta

More Protein *

More Fiber *

Fewer Net Carbs *
* per 56g serving
I love this stuff!! Easy to cook, tastes great and has allowed me to be able to enjoy pasta again.
Amazing pasta, great for plant-based eating and getting all the nutrition you need! So yummy.
Love this pasta because it not only satisfies my pasta craving but it also has protein.
This is the best pasta in the game. Just clear out every other pasta option in your house.
I’ve always been a huge fan of Chickapea pasta and their new formula is amazing!
Other top rated products
Your question will appear on the site once someone answers it.
- REVIEWS
- QUESTIONS
rund after they've eaten a meal. They need to go back to the drawing board and redesign this product to minimize the after taste and include mouthwatering recipes on the box. The one recopie they had didn't taste good either Read LessRead less about The idea of chickpea pasta is
If I cook 100 g of dry Chickapea spirals, what is the typical weight for the cooked pasta al dente after draining the cooking water?
And how about Chickape spirals cooked until soft, how much does the cooked pasta weigh after draining the water?




Some carb-spiration
Comforting classic recipes and scrumptious hacks.