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Comforting classic recipes and scrumptious hacks

How to
Cook and
Not guess

  1. Boil 10 cups of salted water.
  2. Add your pasta to the boiling water.
  3. Stir a few stirs so they don’t stick together.
  4. Maintain a steady boil for 5-8 minutes or until you reach your desired level of doneness.
  5. Drain, rinse and serve with your favourite sauce.
  6. Then think, “wow, I didn’t really have to guess while I cooked, thanks Chickapea.”


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