The small but mighty chickpea is packed full of protein, carbs, fiber, antioxidants, and numerous vitamins and minerals. Plus they taste great.
This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.
Chickapea vs. Average Wheat pasta
* per 56g serving
Some carb-spiration
Comforting classic recipes and scrumptious hacks.
