Chickapea's Vegan Mac ranked #1 on Spokin's Allergy-Friendly Mac and Cheese Guide as one of the most allergy-friendly boxed mac and cheeses!
Chickapea +Greens takes nutritious, high-protein pasta to a whole new level, with 24 g of protein per serving and a veggie boost with organic kale and spinach!
Chickapea's CEO & Founder, Shelby Taylor, was a finalist for the prestigious Entrepreneur of the Year Award, presented by the CanadianSME National Business Awards 2022.
Women Presidents Organization
Chickapea ranked #33 on the annual 50 Fastest Growing Women-Owned/Led Cimpanies list.
Chickapea is included as 1 of 5 smart grocery swaps to eat less meat (and gain more nutrition) you've got to try!
Chickapea is using product adjacency and tear-away recipes to communicate features health-conscious shoppers care about.
Chickapea and Chickapea +Greens listed as the best high-protein pastas
Shelby Taylor quoted on Arlene Dickinson's startup ecosystem
Real Leaders Magazine
Chickapea ranked #115 out of 200 diverse companies from around the world that prove that businesses can thrive and help build a better world.
Chickapea +Greens pasta lands in position #3 of 9
On Giving Tuesday, Chickapea donates 100% of sales at chickapea.com to feeding communities in need this holiday season.
Chickapea +Greens pasta ranks #3
Women's Health Magazine
Chickpea pasta ranks #3 among the 44 best high-protein, low-carb foods, according to nutritionists!
The Globe and Mail Report on Business
Chickapea ranks #73 among 448 daring businesses in Canada.
The Brand is Female Podcast
Shelby Taylor and host Eva Hartling discuss Chickapea's fascinating journey, along with why Taylor's so passionate about helping other women succeed.
New Hope Network
How and why Chickapea Pasta implemented CSR into the company, as explained by Shelby Taylor, founder and owner.
Back-to-school snacks that are healthier for the kids and delicious, too.
Shelby Taylor, founder of Chickapea, discussing innovation in the food industry and more.
Shelby Taylor Taking Chickapea Pasta to the Next Level.
Chickapea +Greens is up for a NEXTY Award in the Best New Pantry Food category.
Chickapea ranked #96 out of 150 global purpose-driven companies.
Read the release on Business Wire.
From Wisdom Exchange TV
Chickapea CEO Shelby Taylor on Wisdom Exchange TV discussing leadership, social enterprise, becoming a B Corporation and more.
From MSN Lifestyle
Here are our favorites.
From Well + Good
These are some of the best alt-pasta products on the market.
From Edible Toronto
Shelby Taylor writes an Ontario chapter in the global rise of legume-based pasta.
From Today's Dietician
Are they more nutritious than traditional varieties? According to the National Pasta Association, Americans consume almost 20 lbs...
The global population is expected to reach 10 billion by 2050. That will mean a tremendous...
Chickapea, a Certified B Corporation, has been named a Best For The World honouree in recognition of the company’s positive impact on the environment, workforce, local communities...
From Authority Magazine - Do what you do best and farm out the rest. I was actually taught this before starting the business and it has really served me well.
From The Globe and Mail
Chickapea keeps it simple with two plant-based, protein-rich ingredients – chickpeas and lentils
From The Loop
Business titan Arlene Dickinson tells us why it’s important to invest in Canadian companies.
From News 12 New Jersey
Watch this segment on allergy-friendly snacks for kids in school featuring Chickapea Pasta!
From Vegan Magazine
Chickapea is a brand serving up delicious gluten-free pasta made of only two ingredients – organic chickpeas and organic red…
From ABC Channel 7
Founder of Naturally Savvy, Andrea Donsky, lists Chickapea Pasta as one of her favorite things! Read More to watch the…
From Youinc.com - When you’ve achieved product market fit, it’s easy to assume similar growth will follow in other countries. That’s not always…
From Vista Magazine
Your Canadian Guide to Healthy, Organic Living. The Family Issue.
The Collingwood Youth Centre will play a role in keeping food from going to waste. Partnering with FoodRescue.ca, the youth…
Chickapea, a fast-growing brand of high-protein pasta made from organic chickpeas and lentils, is proud to announce its certification as…
From Food in Canada Magazine
Thinking unconventionally about your product lines, categories and approach, can yield stratospheric growth. There have been some incredible examples in…
From Global News
Social Nature founder Annalea Krebs joins Global Calgary to share some of her 2017 health product trend predictions.
From BNN Bloomberg
Arlene Dickinson, managing director at District Ventures Capital, joins BNN's Catherine Murray for a look at Ottawa's plans to set…
From The Marilyn Denis Show
Giving back in the form of wholesome food is one of the easist and most important things you can do…
When my two kids were younger, I was an expert lunch maker. In fact, I think I put 10,000 hours…
From Eco Parent Magazine
It’s time for back to school shopping! Get the kids excited with these fun, functional and super-green school essentials, guaranteed…
From Food In Canada Magazine
Chickapea founder and CEO Shelby Taylor was part of the first cohort program at District Ventures Accelerator, a business accelerator…
Canadian pasta brand Chickapea is looking to grow in the U.S. after boiling up a new investment. The chickpea-based pasta…
A leading Canadian producer of healthy, gluten free and organic pasta, Chickapea Pasta, has received an investment from District Ventures…
A Collingwood company is taking the pasta world by storm. Launched last July, Chickapea pasta is sold in more than…
From Canadian Restaurant News
A combination of organic chickpeas and lentils, Chickapea Pasta is a gluten-free option produced by Earth to Kids Inc…
Chickapea Pasta is an organic, high protein, high fiber, gluten-free product taking healthy eating to a new platform. Founder &…
When you think of food culture and innovation in Canada, a few cities come to mind: Montreal, Toronto and Vancouver…
Chickapea Pasta, created by Shelby Taylor, Founder & CEO, joins the ranks of entrepreneurs in the District Ventures Accelerator…
From On The Bay Magazine
Last November at an awards ceremony in Cambridge, Ontario, 13 food entrepreneurs were honoured with the Premier’s Award for Agri-Food…
The Creative Space is now accepting submissions for the second-annual smOffice contest. The contest is open to entrepreneurs who want…
If you have dreamed of pitching a business idea to Dragon’s Den, the Henry Bernick Entrepreneurship Centre has the competition…
Wow, it’s already been four months since I got to work at the smOffice! Earth to Kids continues to progress…
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