From Edible Toronto
Shelby Taylor writes an Ontario chapter in the global rise of legume-based pasta.
Read MoreFrom Today's Dietician
Are they more nutritious than traditional varieties? According to the National Pasta Association, Americans consume almost 20 lbs...
Read MoreThe global population is expected to reach 10 billion by 2050. That will mean a tremendous...
Read MoreChickapea, a Certified B Corporation, has been named a Best For The World honouree in recognition of the company’s positive impact on the environment, workforce, local communities...
Read MoreFrom Authority Magazine - Do what you do best and farm out the rest. I was actually taught this before starting the business and it has really served me well.
Read MoreFrom The Globe and Mail
Chickapea keeps it simple with two plant-based, protein-rich ingredients – chickpeas and lentils
Read MoreFrom The Loop
Business titan Arlene Dickinson tells us why it’s important to invest in Canadian companies.
Read MoreFrom News 12 New Jersey
Watch this segment on allergy-friendly snacks for kids in school featuring Chickapea Pasta!
Read MoreFrom Vegan Magazine
Chickapea is a brand serving up delicious gluten-free pasta made of only two ingredients – organic chickpeas and organic red…
Read MoreFrom ABC Channel 7
Founder of Naturally Savvy, Andrea Donsky, lists Chickapea Pasta as one of her favorite things! Read More to watch the…
Read MoreFrom Youinc.com - When you’ve achieved product market fit, it’s easy to assume similar growth will follow in other countries. That’s not always…
Read MoreFrom Vista Magazine
Your Canadian Guide to Healthy, Organic Living. The Family Issue.
Read MoreFrom Simcoe.com
The Collingwood Youth Centre will play a role in keeping food from going to waste. Partnering with FoodRescue.ca, the youth…
Read MoreFrom Newswire
Chickapea, a fast-growing brand of high-protein pasta made from organic chickpeas and lentils, is proud to announce its certification as…
Read MoreFrom Food in Canada Magazine
Thinking unconventionally about your product lines, categories and approach, can yield stratospheric growth. There have been some incredible examples in…
Read MoreFrom Global News
Social Nature founder Annalea Krebs joins Global Calgary to share some of her 2017 health product trend predictions.
Read MoreFrom BNN Bloomberg
Arlene Dickinson, managing director at District Ventures Capital, joins BNN's Catherine Murray for a look at Ottawa's plans to set…
Read MoreFrom The Marilyn Denis Show
Giving back in the form of wholesome food is one of the easist and most important things you can do…
Read MoreFrom Simcoe.com
When my two kids were younger, I was an expert lunch maker. In fact, I think I put 10,000 hours…
Read MoreFrom Eco Parent Magazine
It’s time for back to school shopping! Get the kids excited with these fun, functional and super-green school essentials, guaranteed…
Read MoreFrom Food In Canada Magazine
Chickapea founder and CEO Shelby Taylor was part of the first cohort program at District Ventures Accelerator, a business accelerator…
Read MoreFrom NOSH.com
Canadian pasta brand Chickapea is looking to grow in the U.S. after boiling up a new investment. The chickpea-based pasta…
Read MoreFrom CNW
A leading Canadian producer of healthy, gluten free and organic pasta, Chickapea Pasta, has received an investment from District Ventures…
Read MoreFrom Simcoe.com
A Collingwood company is taking the pasta world by storm. Launched last July, Chickapea pasta is sold in more than…
Read MoreFrom Canadian Restaurant News
A combination of organic chickpeas and lentils, Chickapea Pasta is a gluten-free option produced by Earth to Kids Inc…
Read MoreFrom Newswire
Chickapea Pasta is an organic, high protein, high fiber, gluten-free product taking healthy eating to a new platform. Founder &…
Read MoreFrom Maclean's
When you think of food culture and innovation in Canada, a few cities come to mind: Montreal, Toronto and Vancouver…
Read MoreFrom Marketwired
Chickapea Pasta, created by Shelby Taylor, Founder & CEO, joins the ranks of entrepreneurs in the District Ventures Accelerator…
Read MoreFrom On The Bay Magazine
Last November at an awards ceremony in Cambridge, Ontario, 13 food entrepreneurs were honoured with the Premier’s Award for Agri-Food…
Read MoreFrom Simcoe.com
The Creative Space is now accepting submissions for the second-annual smOffice contest. The contest is open to entrepreneurs who want…
Read MoreFrom Simcoe.com
If you have dreamed of pitching a business idea to Dragon’s Den, the Henry Bernick Entrepreneurship Centre has the competition…
Read MoreFrom smOffice
Wow, it’s already been four months since I got to work at the smOffice! Earth to Kids continues to progress…
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