In this recipe:
Penne Poutine
The great Canadian comfort of poutine in the ease of your home kitchen. Warm up with this tasty vegan, gluten-free treat while enjoying delicious protein packed Chickapea noodles. So simple and quick, this recipe replaces the fried portion of poutine with Chickapea pasta.
Penne Poutine
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Course: Appetizer
- Cuisine: Canadian
- Servings: 6
Ingredients:
- 1 Package Chickapea Penne
- 2 Tbsp salt, (for cooking pasta)
- 1 package vegan, gluten-free instant gravy
- 1 package vegan cheese curds
- Optional green onion or hot peppers, diced
Instructions:
- Cook the Chickapea penne, (heat 16 cups of water and 2 Tbsp of salt in a large pot over high heat until boiling. Add pasta to the water, decrease heat to maintain a gentle boil. Stir and cook pasta for 7 minutes)
- Drain pasta and rinse with warm water
- Pat the pasta dry
- Transfer the pasta to a casserole dish
- Meanwhile prepare the vegan gravy to package specifications
- Top the Penne pasta with cheese curds and hot gravy
- Sprinkle with green onion or hot peppers
Recipe Notes:
- To melt the cheese curds further after adding the gravy, cook the entire dish under broil for a couple of minutes
- Road’s End Quick Vegan Gravy was used in this recipe
- Vegcheese Curds were the cheese curds used in this recipe