Green Goddess Fresh Spring Rolls 

• Yield: 15-20 rolls
• Prep Time: 35 mins
• Cook Time: 10 mins
• Total Time: 45 mins

Remember the viral green goddess salad? Let’s turn it into fresh spring rolls using Chickapea pasta to pack in some protein. 

Spring Roll Ingredients: 

• 1 package Chickapea Spaghetti or Linguine 
• 15-20 rice paper sheets
• 2 cups green cabbage, thinly sliced 
• 2 cucumbers, thinly sliced lengthwise (cut in half if cucumber is really long)
• 3 avocados, sliced 

• 2 lemons, juiced 
• ¼ cup of olive oil 
• 2 tbsp rice vinegar 
• 2 cloves of garlic 
• ½ a shallot 
• 1 inch piece of jalapeño (if you like spice)
• ¼ cup of cashews 
• 1 cup fresh basil leaves 
• ¼ cup nutritional yeast 
• 1 tsp honey 
• Salt + pepper to taste 
• Water to thin it out if needed

1. Prepare Chickapea Spaghetti or Linguine to package specifications (add pasta and 1 Tbsp of salt to the water, decrease heat to maintain a gentle boil. Stir and cook pasta for 7 minutes). 
2. While the pasta is cooking, slice up the cabbage, cucumbers and avocados.
3. Then add all of the dressing ingredients to a blender and blend until nice and creamy. 
4. Once the pasta is done cooking, drain and rinse with cool water. 
5. Once everything is prepped and ready to assemble, soak your rice paper in warm water for about 15 seconds and then fill it with the noodles and veggies. Then roll them up tightly.  
6. Dip your fresh spring rolls in lots of green goddess dressing and enjoy!

• If your rice papers are ripping, try soaking them for a bit less time - they will soften more as you assemble.